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Arrange eggplant slices on bottom and along sides of dish. Sprinkle eggplant with salt and pepper, 1-1/2 teaspoons olive oil, 1/4 of the garlic,
3 posts - 2 authors - Last post: 10 Jan 2004Try Recipe Eggplant (Aubergine) and Mushroom Pizza - 63613 from Sprinkle eggplant with salt and let sit in a colander for 30 minutes.
A medium sized eggplant makes about 24 slices. Start by slicing the eggplant about 1/4" thick and place the slices in a bowl and sprinkle with salt.
Sprinkle eggplant with salt; let it stand, applying pressure periodically, and rinse before grilling to leach excess moisture and bitterness.
Sprinkle eggplant with 1 tbsp salt and place in colander to drain for 30 minutes . Stir to coat eggplant with oil and sprinkle with salt and pepper.
9 Sep 2009 Sprinkle the eggplant with salt; let drain in a colander 1 hour. Rinse; squeeze out the excess moisture. Heat ¼ cup of the oil in a large
Place eggplant in large colander and sprinkle with salt, tossing to coat evenly. Let stand 30 minutes. Using paper towels or large kitchen towel, wipe salt
When eggplant is broiled or cooked in a pan, it will usually steam and end up being mushy. The solution is to draw the moisture out. By sprinkling salt on
Cut eggplants in half lengthwise, then cut crosswise into 1/2-inch-thick slices. Place on layers of paper towels. Sprinkle eggplant lightly with salt;
Cut eggplant into 1/4-inch-thick slices with chef's knife. Place in large colander over bowl; sprinkle with 1 teaspoon salt. Drain 1 hour.
NO-SALT COOKING WITH VEGETABLES: EGGPLANT - New York Times That is why I find it ironic that almost all cookbooks recommend sprinkling the cut eggplant with salt before cooking. As of this writing, I have examined
1 large or 2 small eggplants, partially peeled and cut into 1/4″ slices; Kosher salt for sprinkling on the eggplant slices; 1 cup all-purpose flour for
Baked Aubegines / Eggplants with Cheese (Greek) Peel eggplant, leaving stripes of skin, cut into 1/2 inch slices. Sprinkle with salt and drain in co.
BAKED EGGPLANT SLICES: Sprinkle eggplant with salt; let stand then pat dry. Mix mayonnaise and onion. Spread on on cookie sheet and bake at 375
Top with another layer of eggplant and sprinkle with salt again. Continue until all of the eggplant is in the colander. Place a bowl on top of the eggplant
25 Oct 2008 Asian eggplant Wash the eggplant and peel in stripes - leaving every 2 cm unpeeled. Cut in large cubes, sprinkle with salt and leave for 1 h
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13 Jul 2009 Sprinkle eggplant with salt and drain in a colander for 30 minutes. 2. Preheat oven to 450°F. Lightly coat 2 baking sheets with nonstick
Cut eggplants into 5mm slices, sprinkle with salt, stand 20 minutes. Rinse eggplant under cold water; drain, pat dry with absorbent paper.
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Brush the eggplant lightly on both sides with some oil and sprinkle with salt ( if you didn't salt it earlier) and pepper. Grill or broil until browned on
When the eggplant is cooked add a cup of yogurt and the salt, mix and heat up yogurt, but do not boil. Sprinkle a tiny bit of black pepper and cardamon over
22 Jul 2009 Simply sprinkle eggplant slices with salt and allow to rest on paper towels for 30 minutes. Blot dry and rinse to remove the salt.
Sprinkle the sliced eggplant with salt and put the pieces in a colander for a half hour to draw some of the moisture from them.
Prepare Eggplant: Place eggplant slices on several layers of paper towels, and sprinkle eggplant with salt; let stand 15 minutes, then blot dry with paper
With a hand-held slicing device or large sharp knife cut the eggplant lengthwise into ¼-inch slices. Sprinkle the slices on both sides with salt and let
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